Only ever been grouse hunting for my 4 years of experience, and always see rabbits on the same trips. My wife is the meat cutter in the family but says she wants nothing to do with rabbit meat, so hoping to harvest one on thanksgiving trip and give it a try.I'm going to check u tube for field dressing ideas, but anything I should be careful of or watch for during cleaning and cutting? I was reading about kidney issues and think I have to look out for one that has white lines or spots on it. Do you discard the whole animal at this point?
Any success cooking the entire rabbit over a camp fire? or just a portion on the fire? I think my focus will be on stew when i get home or maybe soup?
hope to feed some inners to our pooch during the trip, any idea where to get photos of what the kidney and others look like? I want to it the safest way for us all.
Didn't see any threads on hare stew here, does it work?
Again, first time hare hunter (i hope) don't want to turn our selves off something good by screwing it up first time.