Sweet, thanks for clearing that up!
HuntingBC Champ
Sweet, thanks for clearing that up!
HuntingBC Champ
Picked up a couple books back in the 70's when I was up in Wms. Lk. & Quesnel. That was just a mild sample. How about hoot owl stew or campfire coyote lion?
Organic Protein Harvester
vinegar instead of bleach. don't put bleach on your food. i never tried it on my french fries , but i'm sure it can't be good.
ATV TIRES!!
www.quadtirescanada.ca
4Pink Ladies; Good Shtuff
After I skin and gut, I'll just throw him in the MayTag w/ a cup or so of Tide.
Cleans em up just fine.
Then it's about 6-8 hours in the dryer, for the best tasting jerky in the land. This works better if you take an old work sock and fill it FULL of various spices, and just toss it into the dryer w/ the critter.
YUMMY!!
Mr. Dean,
HuntingBC. 'Minnie' Mod.
HUGE fan of taxidermy.
My HBC Photo Gallery: http://www.huntingbc.ca/photos/showg...sername=mrdean
HuntingBC Champ
Geeez Mr. Dean, those ideas sound good enough to try. OOps! now I gotta change my pants!
4Pink Ladies; Good Shtuff
Trust me......IT'S GOOD!!Originally Posted by Chuck
Your results may vary
Mr. Dean,
HuntingBC. 'Minnie' Mod.
HUGE fan of taxidermy.
My HBC Photo Gallery: http://www.huntingbc.ca/photos/showg...sername=mrdean
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