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Thread: FSJ Geese

  1. #1
    Join Date
    Nov 2008
    Posts
    96

    FSJ Geese

    Well I shot my first Canada Goose tonight and when I cooked part of the breast up it was tasty but tough as an old leather boot. Any suggestions on how to cook them so they are not as tough.

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  3. #2
    Join Date
    Apr 2006
    Location
    Winnipeg, Manitoba
    Posts
    385

    Re: FSJ Geese

    Do not over cook waterfowl. Slightly pink in the middle is the way to go. Depending how it is cooked, low and slow is the key. Ron
    Last edited by rbduck; 09-03-2013 at 10:46 PM.
    Quail is the virgin
    Duck is the mature woman
    .....Iron Chef

  4. #3
    Join Date
    Apr 2008
    Location
    Langley
    Posts
    7,428

    Re: FSJ Geese

    Most people think of it like chicken, that it has to be fully cooked. Not so. Cook till medium.
    Quote Originally Posted by hunter1947 View Post
    Unions and beacon is what I fry the liver in with a coating of flower on the liver ,,I eat the tong,,the hart,, its very good eating......

  5. #4
    Join Date
    Nov 2012
    Location
    Langley
    Posts
    749

    Re: FSJ Geese

    I just started last year so my knowledge is limited but i found duck in a slow cooker with some canned peaches to be good. Or put some potatoe celery, carrots, and other veggies in the pot. it takes a while to cook but comes out tender.

  6. #5
    Join Date
    Dec 2003
    Location
    A desk, truck, stand and blind in BC
    Posts
    5,829

    Re: FSJ Geese

    Smoke them, the best and easiest way to cook them.

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  7. #6
    Join Date
    Oct 2011
    Location
    Chilliwack
    Posts
    3

    Re: FSJ Geese

    I agree with Sitka. Either smoke and/or marinade the night before with some sort of fruit whether it be cherries, peaches, orange/rosemary or apple. Lots of recipes to Google.

  8. #7
    Join Date
    Feb 2011
    Location
    Cedar B.C.
    Posts
    6,999

    Re: FSJ Geese

    I eat a LOT of goose, here are some of my favs. Anything in a slow cooker,ie, Gumbo, Jambalia, sweet and sour, etc. Sausage, all kinds pepperoni, salami, frying etc. Smoked, and my favorite last year a pounded breast schnitzel. If you are roasting or BBQing as stated medium rare is the way to go.
    "BORN TO HUNT"
    Foxton's Cuervo Gold "KEELA" Oct. 2004-June 2017. Always in my blind and my heart.

  9. #8
    Join Date
    Nov 2003
    Location
    8-21
    Posts
    2,155

    Re: FSJ Geese

    Slow cooker with BBQ sauce. Shred it after and put it on a bun with a big slab of cheese. Pulled pork/chipped beef style. yum

  10. #9
    Join Date
    May 2009
    Location
    langley
    Posts
    90

    Re: FSJ Geese

    I will have to say in the deep fryer. Got a turkey fryer for making beer and cooking up the game..
    Common sense is dead,

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