Page 3 of 5 FirstFirst 12345 LastLast
Results 21 to 30 of 43

Thread: Braised Venison Shanks

  1. #21
    Join Date
    Oct 2008
    Location
    Tsawwassen, B.C.
    Posts
    2,899

    Re: Braised Venison Shanks

    Awesome sauce!. I think I'll start doing the shank thing instead of trying to disect them during butchering. Sister in law makes nice Moroccan lamb shank dish in the slow cooker. The garlic trick looks good to as I put that shit in everything.

  2. #22
    Join Date
    Nov 2007
    Location
    Kelowna
    Posts
    8,760

    Re: Braised Venison Shanks

    Great stuff, Matt! Sounds like I'd better hurry up and tag a deer so I can try this!
    Resident Hunter

    Quote Originally Posted by coach View Post
    To post pics on HBC:

    1- sign up for a free account at www.photobucket.com
    2- upload your pics to your album on photobucket
    3- click on the pic you want to post on hbc
    4- copy and paste the IMG code (bottom of 4 choices) into your thread on HBC
    5- thank the Coach

  3. #23
    Join Date
    Sep 2009
    Location
    Port Alberni
    Posts
    14,210

    Thumbs up Re: Braised Venison Shanks

    Quote Originally Posted by coach View Post
    Great stuff, Matt! Sounds like I'd better hurry up and tag a deer so I can try this!
    Congrats on the Whitetail Buddy!!

    Let us know what you think of the shank recipe with that once you get around to it...

    Cheers,
    Nog
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

  4. #24
    Join Date
    Oct 2006
    Location
    Gold River
    Posts
    358

    Re: Braised Venison Shanks

    I at last tried this recipe with some Whitetail shanks. My wife and I really enjoyed it. The meat is to sinewy for hamburger but this recipe really was a nice surprise. Thanks.

  5. #25
    Join Date
    Nov 2005
    Location
    Vancouver
    Posts
    3,912

    Re: Braised Venison Shanks

    Mrs. has some in the pressure cooker now to soften them up a bit then they'll go into the oven in a clay pot to cook for the afternoon with vegetables added at the appropriate time to bake for dinner.

  6. #26
    Join Date
    Oct 2006
    Location
    on the couch
    Posts
    1,122

    Re: Braised Venison Shanks

    I've always kept and cooked the shanks. So good.
    Tough cuts, when cooked properly, can be the tastiest.

  7. #27
    Join Date
    Feb 2010
    Location
    Mission
    Posts
    372

    Re: Braised Venison Shanks

    So, we tried a shank for the first time tonight. Turns out the stories are all true, it was awesome!

    I browned it in a pan the best I could and then chucked it in the crock pot on high for 5 hours. The braise was nothing but a can of beer, chicken stock, whiskey, garlic, salt and pepper, and half an onion all sliced up.

    It was super simple and super good, never again will they see the grind pile.

    Cheers,
    Brad

  8. #28
    Join Date
    May 2007
    Posts
    3,066

    Re: Braised Venison Shanks

    Cool bump to the thread...

    My wife has been cooking up deer shanks as per Matt's original recommendation for years now. One of the meals we look forward to the most. She even did up a ruttin' old Muley that had been living on Sage his whole life just recently and they were awesome!

  9. #29
    Join Date
    Sep 2009
    Location
    Port Alberni
    Posts
    14,210

    Thumbs up Re: Braised Venison Shanks

    Well Gentlemen, I would like to Thank you for bumping this thread! Very much that is!
    Been sitting here all afternoon wondering just what to make for din-din.
    Getting a little jaded with the same-old, and then this pops up!

    Most Excellent! I happen to have damn near all the ingredients on hand (a quick nip to the wine store and all will be) so ran it past The Missuz to a rather Loud YES PLEASE!

    Awesome! Wish all of life's little worries were so damn easy to handle!!

    Cheers & thanks!
    Nog
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

  10. #30
    Join Date
    Apr 2008
    Location
    Region 7
    Posts
    1,830

    Re: Braised Venison Shanks

    Those look really good. I'll be trying them next year for sure.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •