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Thread: Braised Venison Shanks

  1. #11
    Join Date
    Mar 2010
    Location
    Whistler, Rivers Inlet.
    Posts
    1,029

    Re: Braised Venison Shanks

    OOOOHHH Nice work. I was thinking about canning them bone in next year. But might have to push that back!
    Eat your dessert first.

  2. #12
    Join Date
    Nov 2006
    Location
    Beautiful British Columbia!
    Posts
    488

    Re: Braised Venison Shanks

    Damn you Iron ... up till now I was always able to take this share of meat when me and my buddies split up the cuts and look like the good guy!

  3. #13
    Join Date
    Jan 2004
    Location
    Quesnel, BC
    Posts
    1,149

    Re: Braised Venison Shanks

    I think I may have to rethink my views on deer shanks. That looks damn good Noggin. Can't wait for next deer season to try this one.
    Live to hunt, hunt to live!!!!!

  4. #14
    Join Date
    Oct 2010
    Posts
    155

    Re: Braised Venison Shanks

    After braising moose shanks I melt some butter and honey together in a sauce pan and roll the shanks in that. Pretty yummy.

  5. #15
    Join Date
    Sep 2009
    Location
    Port Alberni
    Posts
    14,203

    Cool Re: Braised Venison Shanks

    Decided to try this recipe out with some Lamb Shanks I collected earlier this fall (Many Thanks VanIsleCam ) and lost the damn recipe.
    Had to come here to find it again! Thankfully still here...

    Thought I'd bump it up as after all 'Tis The Season...

    Cheers,
    Nog
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

  6. #16
    Join Date
    Jan 2011
    Posts
    391

    Re: Braised Venison Shanks

    Shanks rule!

  7. #17
    Join Date
    Sep 2010
    Location
    The Cariboo
    Posts
    5,293

    Re: Braised Venison Shanks

    When I cook venison, or beef for that matter, I don't add salt till it's almost done.
    Cooks faster and more tender.
    WLM
    I have a very strict gun control policy: if there's a gun around, I want to be in control of it. - Clint Eastwood
    "Lots of critters to still shoot. And there'll be no quitters until we bag some critters" - 180grainer
    "Politicians should wear sponsor jackets like Nascar drivers, then we know who owns them" - Robin Williams

    Flush the Turd!

    Located and residing on the unceded territory of European Settler's traditional land.
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  8. #18
    Join Date
    Nov 2009
    Location
    Victoria
    Posts
    574

    Re: Braised Venison Shanks

    Yup. I started doing shanks last year and I will never go back. Friggin amazing! Way easier than stripping the meat off for grind.

  9. #19
    Join Date
    Jan 2009
    Location
    Campbell River
    Posts
    218

    Re: Braised Venison Shanks

    Shanks in the crock pot with Guiness and beef broth on low for 24 hrs. To die for.
    Proud member of PETA (People Eating Tasty Animals)

    Hunt,Kill,Eat

  10. #20
    Join Date
    Oct 2008
    Location
    Jordan River
    Posts
    3,601

    Re: Braised Venison Shanks

    Quote Originally Posted by harbinger View Post
    Man you gotta try Osso Bucco and serve it with Rissotto! F'ing awesome!
    x2 on the Osso Bucco so good and so easy to make

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