I've always just cut the meat off these to toss in the sausage pile.
But one of my Buddies tried this out, and claims it was Awesome!
He did suggest a little lower heat over a longer period of time than noted in the recipe.
Literally Melts in your Mouth is the word!



Given that I have a pretty good pile of sausage material (the whole muley buck) and took a young whitetail doe, methinks I will definitely be trying this recipe out! That young doe should be Uber-Delicious cooked up this way methinks!

http://honest-food.net/2012/11/11/br...recipe-garlic/

Just thought I'd share for anyone looking to try something a little different with this cut...

Letcha know how ours turns out...

Cheers,
Nog