Hi All - I got hooked on bird hunting as an invite to a dove hunting trip in Yuma AZ 2 years ago, and then came home and became a waterfowl hunter. So I was out in the rain this afternoon looking for ducks and didn't drop any, but wound up with my first pheasant.
Question is - now how to cook it? Anybody have luck just plucking and roasting like a chicken, or is it too tough and gamey?
Or, like waterfowl, is marinating and/or sauces the way to go?
Cheers,
Michael