Re: 'gutless skinning' for ducks
Originally Posted by
Gatehouse
Is there some trick for very quick skinning of ducks? We usually pluck them, which is nice to keep the skin, but sometimes it would be nice to quickly skin them,too.
Last year I tried a new way to pluck my ducks. I started off the same way you would if you were to brest then,from their you just stick your finger between the skin and the meat and just separate it. It works but you will have no skin on the ducks.
Last edited by Jelvis; Yesterday at 10:24 PM. Reason: ATTENTION: YOUR HONEY HOLE has been JEL ZEROED
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