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Thread: time to fire up the smoker

  1. #51
    Join Date
    Apr 2012
    Location
    going crazy
    Posts
    655

    Re: time to fire up the smoker

    what temp are u cooking that at

  2. #52
    Join Date
    Aug 2005
    Location
    Vancouver Island
    Posts
    6,056

    Re: time to fire up the smoker

    Wow, that looks incredible!
    Proud Member of Team Gold Bond

    Originally Posted by F***** D***
    some "people" tend to use the paneling in the living room to fuel their fires.
    Quote Originally Posted by hunter1947 View Post
    I think I do perrty good for only having grad 7 education

  3. #53
    Join Date
    Nov 2007
    Location
    fraser valley
    Posts
    3,970

    Re: time to fire up the smoker

    That was cooked at 225-230 degrees. I got impatient and took it out @ 180... Total cook time was 8 hour, which was a lot faster than normal. It was 8lb before I trimmed some fat

    Thanks huntcop it tastes as good as it looks

    I didn't make a homemade sauce like I normally do. I got a bottle of sauce from the House of Q. they were selling it at a promotional event for the Fox radio station. If anyone comes across it, get a bottle. It's fantastic on pork
    Last edited by r106; 05-09-2012 at 06:42 PM.
    Originally Posted by lip_ripper00
    Don't argue with an idiot, you will be dragged down to his level and beaten by experiance
    Originally Posted by bearhunter338-06
    Problem is easy to fix........Sell Chevy buy Dodge problem fixed..................

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