Re: Garlic Sausage recipe
Originally Posted by
tuchodi
Bowhunter sounds like he knows what he is talking about. We just made our sausage last Sunday and made our garlic sausage with fresh garlic. We use 1 large head for every 10 lbs we make. We bought all our pre mixed spices from Stuffers and also the casings. We just finnished smoking it Tuesday night and it turned out great. We use aprox 25 percent pork, and buy pork butt with as much fat on them as we can find.
pork picnics are really good for trim for sausage....and if u live near a coopers they go on sale on sunday for a week $.99 a lb....
Originally Posted by Kechika Proof of sex means your buddy has to take pictures of you pleasuring your deer