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Thread: Garlic Sausage recipe

  1. #11
    Join Date
    Jan 2007
    Location
    Williams Lake, BC Canada
    Posts
    14,184

    Re: Garlic Sausage recipe

    HMMM sausage recipes got to do some also...mixing is paramount as is ICE cold water.. I also agree with FRESH garlic....

    Steven

  2. #12
    Join Date
    Feb 2004
    Posts
    5,318

    Re: Garlic Sausage recipe

    Quote Originally Posted by tuchodi
    Bowhunter sounds like he knows what he is talking about. We just made our sausage last Sunday and made our garlic sausage with fresh garlic. We use 1 large head for every 10 lbs we make. We bought all our pre mixed spices from Stuffers and also the casings. We just finnished smoking it Tuesday night and it turned out great. We use aprox 25 percent pork, and buy pork butt with as much fat on them as we can find.
    pork picnics are really good for trim for sausage....and if u live near a coopers they go on sale on sunday for a week $.99 a lb....
    Originally Posted by Kechika Proof of sex means your buddy has to take pictures of you pleasuring your deer

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