butchering a deer

[3kills]

Again, my question is ...... Why is it different from beef to wild game? 21 days was optimum for swinging beef that is not vac-packed.

I'm not saying it's wrong to cut game a soon as it sets up, I just want to know why the difference.

I too was a professional meat cutter from 1978 to 2002 and never heard that said. My grandfather was in the meat business all his life and he always hung his moose for as long as the weather would allow.

we were told because of the less fat on game then beef...why is it the beef hang for 21 days yet pork u can cut hot??? different species are different right????