Bump, just did a fry test and getting ready to shoot this one.
Shes a gooder boys and thought it was worthy to bring forward again.
Right after 10 lbs of mild Italian... Yumm
Thanks Matt
Bump, just did a fry test and getting ready to shoot this one.
Shes a gooder boys and thought it was worthy to bring forward again.
Right after 10 lbs of mild Italian... Yumm
Thanks Matt
alight nog, I think I'm gonna give this one a go. needs a bump anyway.
did up a batch yesterday. as others have said it's pretty good. you get a nice bit of sweet followed by a hit of heat from the pepper. I would recommend half or 2/3rds the pepper.
thanks Nog
Looks like a great recipe. It’s probably a lot better than the boring store bought sausages I’m currently eating.
When in doubt, just pin it.
Looks good. Going to have to try this one out.
Looks delish, wondering if you could make them into patties instead of stuffing them in casings?
Blacktailaholic
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
Ok then I’ll give it a go.
Thanks!
Blacktailaholic