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Thread: Double Maple Breakfast Sausage (Vension)

  1. #11
    Join Date
    Nov 2008
    Location
    Region 8
    Posts
    2,157

    Re: Double Maple Breakfast Sausage (Vension)

    Hey Nog , I'm sending you my courier account # !!!!!

  2. #12
    Join Date
    Jul 2010
    Location
    Peachland
    Posts
    519

    Re: Double Maple Breakfast Sausage (Vension)

    Hey Nog , How many pounds or kilos did you actually get from this , looks fantastic, will be trying this for sure, love my sausage, put that together with just a loaf of fresh french bread and this cooked sausage on the trip to ones favorite hunting grounds, what a treat and very tasty im sure, also good for the long drives if one is in a hurry to get to his favorite elk,moose,deer or whatever hunting spots. Looks like a winner!

  3. #13
    Join Date
    Sep 2007
    Location
    Coquitlam
    Posts
    352

    Re: Double Maple Breakfast Sausage (Vension)

    I think I'll be making some of these one day soon. Thanks for the recipe!

    FYI - I was looking for some sheep casings last month at Stuffers in Langley, the lady there told me that there is some sort of shortage in the market right now for sheep casings. They are available but very pricey.

  4. #14
    Join Date
    May 2011
    Location
    mission
    Posts
    2,227

    Re: Double Maple Breakfast Sausage (Vension)

    Thanks for the great recipe. Ill be trying that one soon to.
    Nothing is like climbing a mountain, and then feeling like you are at the top of the world.

  5. #15
    Bow Walker Guest

    Re: Double Maple Breakfast Sausage (Vension)

    cook up a batch Nog - post some pics so we can engage our "smell-o-vision" on our PC's.............

  6. #16
    Join Date
    Apr 2006
    Location
    Winnipeg, Manitoba
    Posts
    385

    Re: Double Maple Breakfast Sausage (Vension)

    I Got the fixins for these.
    Do you smoke the sausage or are they just frozen then fried?

    Ron
    Last edited by rbduck; 03-03-2012 at 03:15 PM.
    Quail is the virgin
    Duck is the mature woman
    .....Iron Chef

  7. #17
    Join Date
    Dec 2007
    Location
    In paradise on the Island
    Posts
    3,322

    Re: Double Maple Breakfast Sausage (Vension)

    Nice work Nog, cant wait to be home long enough to get the sausage makin gear out and cook up a batch or 3!! Natural casings are the way to go unless its pepperoni or slim jims.
    Their steaks, roasts and burger to me! Tom

  8. #18
    Join Date
    Sep 2009
    Location
    Port Alberni
    Posts
    14,203

    Arrow Re: Double Maple Breakfast Sausage (Vension)

    Quote Originally Posted by rbduck View Post
    Do you smoke the sausage or are they just frozen then fried?
    Never tried smoking these little guys. Don't rightly know whether the smoke flavor would "enhance" them. Just frozen & fried for me...

    Cheers,
    Nog
    Last edited by IronNoggin; 03-04-2012 at 01:53 PM.
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

  9. #19
    Join Date
    May 2011
    Location
    mission
    Posts
    2,227

    Re: Double Maple Breakfast Sausage (Vension)

    IronNoggin tried the recipe today and they taste great. We only used 5 tablespoons of pepper.
    So, thanks again for the great recipe.
    nature girl
    Nothing is like climbing a mountain, and then feeling like you are at the top of the world.

  10. #20
    Join Date
    Jan 2010
    Location
    kamloops
    Posts
    3,260

    Re: Double Maple Breakfast Sausage (Vension)

    Looks awesome. I need to start doing that.

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