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Thread: Deer Roast recipies ?

  1. #21
    Join Date
    Jan 2010
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    kamloops
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    3,260

    Re: Deer Roast recipies ?

    I am puttin one in the smoker this afternoon. I will put crushed garlic, a bit of bacon grease and bbq sauce on it. Cant wait.

  2. #22
    Join Date
    Sep 2009
    Location
    Port Alberni
    Posts
    14,218

    Arrow Re: Deer Roast recipies ?

    Quote Originally Posted by tomahawk View Post
    Good cuts of roasts like rib and sirloin etc dont belong in a slow cooker but the chucks, shoulders etc are great done in them.
    In my case, chucks, shoulders and the like have a date with a little piggy, a few spices, and hog casings!

    TH and the others touched on the most important thing: Think RARE! Once you have your mind wrapped around that one, the sky is very much the limit!!

    Cheers,
    Nog
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

  3. #23
    Join Date
    Dec 2007
    Location
    In paradise on the Island
    Posts
    3,322

    Re: Deer Roast recipies ?

    Quote Originally Posted by IronNoggin View Post
    In my case, chucks, shoulders and the like have a date with a little piggy, a few spices, and hog casings!

    TH and the others touched on the most important thing: Think RARE! Once you have your mind wrapped around that one, the sky is very much the limit!!

    Cheers,
    Nog
    And some of mine does also, love italians and brats and garlic sausage!
    Their steaks, roasts and burger to me! Tom

  4. #24
    Join Date
    Oct 2005
    Location
    vancouver isand
    Posts
    273

    Re: Deer Roast recipies ?

    try using roasting bags, they hold in the flavour and the meat stays tender, never dries out

  5. #25
    Join Date
    Jul 2009
    Posts
    9,436

    Re: Deer Roast recipies ?

    To add to the slow cooker and onion soup thing,,,, add a cup or so of red wine...... mmmmmm er ist

    But if its a good roast, one that you expect to de tender...... Thaw fully
    Stuff it with garlic by stabbing holes in it and put a thin slice of garlic in the hole,,,, all over.
    Rubb it with rosemarry, and corse salt. Stick it in a Zip lock and leave it over night.

    Slice some onions and place it on the bottom of the pan place the roast on top of the slices.
    roll up bacon slices into a roll and stick them with a tooth pick and stick 2-3 of them on top of the roast for an "auto baster"

    This is where it gets trickey,,,,,,
    cook the roast untill you think you are 30-40 min from done.
    mix in a bowl. 2 cups flour,2 cups milk, 2 eggs and 2 teaspoons salt.
    pour a 1/8 cup oil into bottom of the pan.
    crank oven to 450. let it get to temprature.
    stick roast on rack in pan raising the roast 3-4" from bottom of pan.
    when temp is up stick roast in oven untill you can hear the oil spiting.
    pour in mix. Close door and turn on potatoes to boil for mashed potatoes.....
    Do not peek, when potatoes are done pull out roast.

    Timing is key to not over cook roast,,, med- rare to med is best.

    roast and yourkies,,,, and not them stupid puffie ones either,,,,,, this is the real deal...

  6. #26
    Join Date
    Mar 2012
    Posts
    25

    Re: Deer Roast recipies ?

    I've tried ALOT of different deer roast recipes and this is one I always come back to. Very easy with maybe 15-20 minute prep time needed. Make sure meat is thawed. I made it again on the weekend with a moose roast. WOW! Make it for someone who has never tried game before or has never had
    "properly " prepared game before. If they don't like kick'em out, they are idiots!

    1 - 3-3.5 pound deer(or moose) roast
    1 - large onion, sliced
    1 - Tbsp soy sauce (low sodium)
    1 - Tbsp worcestershire sauce
    1 - Tbsp minced garlic
    1/4 tsp ground black pepper
    1 (1 ounce) package dry onion soup mix
    1 (10.75 ounces or small) can condensed cream of mushroom soup
    2 potatoes (cubed)
    2 carrots
    2 celery stalks
    1 1/2 cups water
    red wine (optional)

    1. Put meat in slow cooker and cover with onion. Add water. Sprinkle with soy sauce,worcestershire sauce, garlic and pepper.
    2. In a bowl combine soup mix and soup: mix together and pour over roast. Add veggies. Cook on low setting of crock pot for 6 hours

  7. #27
    Join Date
    Oct 2007
    Location
    2-4
    Posts
    1,596

    Re: Deer Roast recipies ?

    We are trying this recipe tonight, looking forward to it. I'll let you know what we think.

  8. #28
    Join Date
    Aug 2009
    Location
    Smithers
    Posts
    72

    Re: Deer Roast recipies ?

    Most of the time I use the slow cooker.
    1 cup water
    roast
    montreal steak spice - sprinkle on top or rub depending on how much of the flavor you want
    6 hours on low
    about the 4 hour mark throw in diced carrots potatoes/yams

    If cooking in the oven I like to sear in the frying pan first, this keeps the moisture in
    hunting is an excuse to get outside and fill the freezer

  9. #29
    Join Date
    Oct 2006
    Location
    on the couch
    Posts
    1,122

    Re: Deer Roast recipies ?

    I prefer an actual roast over pot roast. Start with a good cut in a hot oven, don't over cook it, let it rest = yum. A "Look bag" is a good idea.
    Like tomahwak says, a crappy cut should go in a slow cooker if that's what you like. Cook the shit out of anything and it will be tender.

  10. #30
    Join Date
    Oct 2009
    Location
    skeena river valley
    Posts
    2,014

    Re: Deer Roast recipies ?

    Rub outside of roast with chopped garlic and olive oil, spice up with Italiano spice, dried rosemary, garlic salt, and crushed chilli peppers and brown in oil on stove top at high heat. Place on rack in a roaster with water in the bottom and cook in oven at about 375 until 140 degrees... remove from oven and rest covered with tinfoil. make gravy with the dripping and serve with mashed potatoes and what ever veggy you like. Its really hard to beat the natural flavour of a well looked after deer roast.
    A smoked deer roast is also great!

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