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Thread: Deer Roast recipies ?

  1. #41
    Join Date
    Oct 2008
    Location
    Tsawwassen, B.C.
    Posts
    2,899

    Re: Deer Roast recipies ?

    Quote Originally Posted by blackwater moose View Post
    x2 on the onion soup mix, but insert 4-5 garlic cloves into the roast. yum-yum
    Only 4 or five GCs. What a light weight.

  2. #42
    Join Date
    Oct 2008
    Location
    Tsawwassen, B.C.
    Posts
    2,899

    Re: Deer Roast recipies ?

    Quote Originally Posted by 835 View Post
    Make rub...

    White sugar
    Brown Sugar
    Paprika ( lots )
    mustard powder
    Pepper
    salt
    Oregano
    Sage

    rub the roast over with ball park mustard smear rub all over it. Stuff in smoker .....
    smoke for 5 hrs cook for a total of 8
    Stuff in fridge till tomorrow am....
    place roast in slow cooker
    with one big onion and a bunch of cloves of garlic
    letter rip till dinner

    saute
    mushrooms and onions in som butter

    take a crusty bun and toast it in the oven on broil
    glaze it with BBQ Sauce ,,, Cattle boys is best
    Crank down som shredded old cheddar on the other side
    stuffit back into the oven to caramelize the BBQ sauce and melt cheese

    stuff roast goodness on bun goodness and top with onion goodness....

    She's a 2 day project but damned, it goes well with Lucky
    Just had a foodgasm. Much goodyness here. Sure to be.

  3. #43
    Join Date
    Jun 2015
    Location
    fraser valley
    Posts
    171

    Re: Deer Roast recipies ?

    Wrapped in bacon, Stuffed with feta and garlic, in the smoker it goes, 3.5 hours, smoke all the way. tasty!!!

  4. #44
    Join Date
    Dec 2016
    Location
    Peace
    Posts
    49

    Re: Deer Roast recipies ?

    Ok, so I was a little hesitant about the whole 'high temp, then shut off' method for wild game that doesn't have added fat, but we did a beef prime rib at Christmas, and I just HAD to try something similar on our deer. Why not?!

    *Buck hung 1.5 weeks at 4 degrees, then butchered at home and sealed with Food Saver vacuum sealer.


    Deer Tip Roast

    1 tsp black pepper
    2 tsp dried oregano or Italian Seasoning
    1 tsp ground chili powder
    1 tsp tumeric
    1 tsp cumin
    2 tsp salt
    2 Tbsp Extra Virgin Olive Oil, divided


    • Place the oven rack in the middle position and preheat the oven to 250°.
    • Combine all spices and seasonings together in a small bowl.
    • Rub the roast all over with a Tbsp of oil before rubbing in the spice mixture.
    • Heat the remaining oil in a large cast iron skillet over medium-high heat. Add the roast and sear until browned on all sides, about 3 minutes per side.
    • Transfer the roast to a wire rack set inside a roasting pan.
    • Cook for 1 hour and 20 minutes, or until the meat reaches 115° on a meat thermometer.
    • Turn the oven off, leaving the roast in the oven for another 40 minutes, or until the roast reaches an internal temperature of 130° for medium-rare or 140° for medium.
    • Remove the roast from the oven to a carving board, and cover loosely with aluminum foil and allow to rest for at least 15 minutes before carving.
    • Slice the meat to desired thickness and serve.


      Won't lie - This is a beef roast recipe, that I modified slightly. I found that after the times/temps shown, it still needed a touch more time in the oven. It still turned out to be one of the most tender, moist, delicious roasts we've had in a long time. Almost unbelievable that it was simply the deer sirloin tip, and not a fatty cut like beef prime rib.




      And here's some roast slices fired up for late lunch! Sheesh, this 'new years dieting' is so hard Keto is the best thing ever:


    Last edited by Tifferly; 01-10-2017 at 01:27 PM.

  5. #45
    Join Date
    Jul 2009
    Location
    Lower mainland
    Posts
    417

    Re: Deer Roast recipies ?

    Looks amazing. Im going to try this method. Roughly what weight was that roast? 3-4lbs?

  6. #46
    Join Date
    Dec 2016
    Location
    Peace
    Posts
    49

    Re: Deer Roast recipies ?

    This roast was about 3lbs. I think, if you have a good meat thermometer and use the temps, it should still make a tasty roast. Let us know how yours turns out!

  7. #47
    Join Date
    Oct 2008
    Location
    Jordan River
    Posts
    3,601

    Re: Deer Roast recipies ?

    Wow that looks amazing, I think i will have to try cooking one that way to change things up a little, thanks for posting.

  8. #48
    Join Date
    Sep 2009
    Location
    Abbotsford
    Posts
    42

    Re: Deer Roast recipies ?

    I did a slow cooker venison one with apples cut up on top , one cup of beef broth, some garlic and added some carrots. cooked all day on low. Just google cooking a venison roast. Enjoy.

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