we make in moose camp a take on turducken (turkey stuffed with duck stuffed with chicken) . we call this grouchen ( chicken stuffed with grouse ). WOOOO DADDY !! this one will knock your socks off!
Last edited by blackwater moose; 07-19-2010 at 10:40 PM.
I like to marinade in Italian dressing for a couple hours, then cook it in tinfoil on the fire, with some dressing, and its delicious! This works awesome on deer, sheep or elk as well. I find by marinading the fresh game meat it takes the fresh dead scent away. kinda like soaking in a light salt brine overnight does. You can put your nose up to the meat and smells like nothing... MMMMMM This thread is making me want to shoot some Blue Grouse Soon! LOL
Senior Member
Posting Permissions
Reply With Quote