Good Campfire Grouse Recipe?

[Tanya]

Super easy. Break down bird(s). Chop up an onion, you can add carrot &/or celery if you have them. Open a can of those seasoned diced tomatoes - the 19oz size, use 2 if you've slayed lots of chickens. Throw it all in a pot, you can add a little water if you think the grouse isn't covered enough, cover and simmer for 30-40 minutes, longer if you're enjoy pops and not rushed. Tender stuff. Also the same base ingredients can be used for all sorts of other meats, even made caribou heart soup with it.

[Salty]

Shake salt and pepper and whatever other spices you like on the breasts. Wrap each one up with tin foil adding a small dollop of butter. Make sure they're wrapped a couple of times and well sealed and chuck'm in the fire at the edge where there's nice red hot coals. Drink beer, flip over a couple times with a stick and in 20-30 mins or so you have an easy protien bomb after a hard day hunting that will usually disapear in a hurry. .

[RustyRipper]

I got a good one.........salt........and.......pepper! roast on a hot dog stick (without feathers naturally) eh voila!

[Will]

Shake & Bake

Yep that's what we've done when campfire cooking grouse,shake and bakes pouches are easy to pack along too....wrap em in foil and throw on the coals....Yummy

[835]

Step 1: clean bird
Step 2: open beer
Step 3: start fire/stove
Step 4: open your second beer
Step 5: heat pan
Step 6: melt butter in pan
step 7: mix random dry herbs with garic salt and flour
Step 8: mix lemmon heart and coke
step 9: cook birdie till done
Step 10: the best step... Share with your friends while telling the days stories and repeat till full.

[Dually Guy]

Vanderhoof stew . By Ingrid

[sugar]

My grandpa tells of taking whole grouse with feathers on, rolling it thick clay/mud and putting it right on some coals to cook/ steam......

sounds kind of different to me...

[Bpower]

Shake and bake in a fry pan with oil or butter but the pork shake and bake is the best!

[BearStump]

cubed grouse, cubed deer, cubed bear, and some veggies. mix with cream of chicken soup and put it in a pie shell, cook till golden and smother with turkey gravy..mmmmmmm!! good eats in the cold.

[shotgunjohn]

We always bring one of those barbeque baskets that you can get with us. It's a lot easier to cut the grouse in half and use the basket to roast it than it is to put it on a stick.