Good Campfire Grouse Recipe?

[bigwhiteys]

Anybody have a real good one?

I've tried Garlic Butter and smeared it all over the breast then roast on a stick and that was tasty.

What else do you do with your Grouse? I'm going Deer/Bear hunting on the Island next weekend and if I happen upon a grouse or two would like to try something new.

Happy Hunting!
Carl

[hutch]

cube up the meat slightly fry then add mushroom soup ,cook then put over a bed of rice

[Ian F.]

Cube, wrap in bacon, make kabob's, cook till bacon is crispy, brush on your favourit BBQ sauce, touch more heat, EAT!

Ian

[Ozone]

Shake & Bake

[Iron-Head]

This ones kinda long but if you like good food youll appreciate this recipy..
First take 2 or three pieces of bacon and fry them untill your desired crispy-ness. Then take your grouse (whole breasts or cubed) and cook them in a half jar of tomato sauce with the bacon being added after about 5 minutes.. Then take a half cup of red wine and put it in with the grouse and sauce, Let simmer for 15 minutes. Once grouse is almost fully cooked take 3 table spoons of sea food sauce and add it into the mixture, as well as a table spoon of butter.. Let cook for mabey another 5, add salt and pepper to taste and enjoy... Done right this concauction should be the consistancy of BBQ sauce, With a wicked flavour..
Lol, for those of you reading this recipe and thinking Yuk, Think again... I stumbled upon this recipe in a very old cook book, called
Wild camp fire cooking"" that I found in a antique book store .. Give it a try and see what you think

[Statler]

Build a hot fire allow to burn down to coals. Place a well seasoned cast frying pan in the coals to pre-heat. While waiting cube 1-2 breasts, I prefer Ruffies, toss with some Montreal steak spice and when pan is hot saute breasts in butter with a drop of olive oil ( so that it doesn't burn). Then take some pita pockets cut in half, open them and coat with miracle whip add cooked breasts and top it with diced tomatoes, onions add a spoonful of your favorite salsa sauce and enjoy.

[PgHunterKid]

This may sound odd but it is delicious. Montreal STEAK spice on chicken breast! Mmmmm

[Gunner]

Stirfry with Hoisin sauce and fresh onions,peapods and sprouts. Gunner

[newhunterette]

http://www.huntingbc.ca/forum/showth...grouse+recipes

click this:

in recipe section of HBC there are lots of grouse recipes

[MikeH]

I've done them with butter and seasoning salt wrapped in tin foil thrown on the fire like a baked potato.Or cordon bleu.