I think all the recipes sound awesome and they are making me hungry just thinking about them. I think the one thing that everyone has missed out on is the real key to the best salmon is to not overcook it at all costs. Cooking steaks on the BBQ is in my opinion the best way to go and if they are approximately 1.5 inches thick they should take about no more than 5 min per side on a hot grill, when cooked from room temperature. Nothing beats tasty salmon when it is cooked perfectly, (just enough so that it breaks when lifted), if it is fresh you can get away with almost undercooking it, 4 min per side on high heat on the BBQ YUM!