Re: Goose schnitzel
Originally Posted by
Foxton Gundogs
OK yesterdays kill almost ready for the table.
Goose Schnitzel my new favorate thing. Soaked the breast in salt water over night then pinapple juice for the day. Pounded the crap out of them with the big tenderizing mallet,. dredge in flour then an eggwash with a bit of hotsauce mixed in, then flour and egg again. Final coating of cornflake crumbs, garlic, poultry seasoning, season salt and pepper I also added a bit of curry powder. Deep fry, top with sautaied onions and mushrooms. Coating spices and topping/sauce can be changed to your taste. ALMOST as good as shooting them
MMMMMM
I guess that depends if you like goose meat!
As for me- can't stomach goose, duck, turkey & chicken dark meat or mutton.
IMO -It's hard to beat veal schnitzel for taste!
I know this is an old thread but forgot to mention that Eve(wife) would probably agree with you!
Last edited by mpotzold; 10-30-2017 at 12:06 AM.
Reason: Eve
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