im planning on going black bear hunting this spring for the first time, ive hunted lots of deer before and i always eat all the meat off my deer by making sausage, pepperoni, steaks, roasts, ect. my question is what is the best way to utilize the meat from a bear, i hear the meat isnt alway the best but makes good pepperoni, any tips or info on what you guys are doing with your bear meat would be great, thanx.