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Thread: meat run or quality meat[or bouth]

  1. #21
    Join Date
    Dec 2009
    Location
    langley
    Posts
    3,487

    Re: meat run or quality meat[or bouth]

    never ever ever would i shoot a fawn,shoot a fawn luck is gone!besides i can buy 25lbs of beef quite cheap.

  2. #22
    Join Date
    Dec 2006
    Location
    West Kootenay
    Posts
    3,155

    Re: meat run or quality meat[or bouth]

    Quote Originally Posted by steel_ram View Post
    If choosing between a doe and fawn, or a cow and a calf, always take the baby, otherwise your indirectly killing both anyways.
    I think that's in the regs. also.... I've only tagged one fawn in my 50 odd years of hunting, and you know it was absolutely terrible - and that's no bs.
    I've never done it again, now I always choose to pass on a doe with fawn(s) since that time.
    They'll never end hunting...may make it illegal, but they'll never really kill that way of life!

  3. #23
    Join Date
    Aug 2009
    Posts
    2,848

    Re: meat run or quality meat[or bouth]

    I think it all depends on time of year and sometimes the area hunted on how the meat will taste. This is what I have noticed over the years.
    Any size bull moose in August or early Sept will be great ,after mid Sept it is hit and miss on these guys. Sept bull elk are OK, but big bulls at the end of Oct are terrible. Unless I thought it to be a trophy I would choose a dry cow elk any day over a bull this time of year. Every cow we have taken have been excellent no matter where or when. A farm area mule or whitetail buck is usually decent eating until the end of the season up here (peace) . I have shot big mule deer in the mountains and bush around here and the E.K. in late Nov that were not edible . A doe would have been a better meat choice on these hunts. Late Sept/early Oct bull caribou " NOT EDIBLE " what ever you do with it. Some sausage makers won't even allow it in there shops. Caribou in August are apperently OK (never tried one myself). As for shooting a fawn , or calf it would not be my personal choice. I would prefer to save my tag for something bigger. Gutting , skinning and processing all takes time. A bigger animal yeilds alot more meat with simular effort. These are just my personal opinions and I know some people may see it different than this.
    Mike

  4. #24
    Join Date
    Feb 2009
    Location
    West Kelowna
    Posts
    6,580

    Re: meat run or quality meat[or bouth]

    I'd go with a DECENT sized animal, but I'm not bothered about it having to have a huge rack. The biggest racks make for tougher meat, and a younger but still good-sized deer or moose are better eating and still have plenty of weight to them. Besides, I've already shot my trophies and gotten that out of my system, lol...
    B.C., PRE-NDP, formerly the best place to play! Cogito, ergo armatus sum!

  5. #25
    Join Date
    Jun 2007
    Location
    surrey
    Posts
    2,096

    Re: meat run or quality meat[or bouth]

    my trophy is meat in the freezer. first one i see gets the lead pill unless i have a buddy that hasnt harvested a big game animal then he gets first chance.
    that being said if i see a cranker he is gonna get it, but i dont pass up on a animal cuz its rack is small.
    a bad day hunting is awwwwwwww who cares as long as your hunting.

  6. #26
    Join Date
    Jan 2007
    Posts
    238

    Re: meat run or quality meat[or bouth]

    Not to sure alot of guys would pass up a big racked buck or moose because they were worried the meat would be tough.
    I think its more the other way around. Guys pass up the small ones waiting for something with a little more meat on it.
    That being said there is nothing wrong with shooting a spike it all looks the same wrapped and in the freezer.

    Meat in the freezer, organic .... job done !!

  7. #27
    Join Date
    Jun 2005
    Posts
    16,035

    Re: meat run or quality meat[or bouth]


    There wasn't anything wrong with the taste of this one. Very tender also.

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