Home made Kraut freezes well. I do 50lb of cabbage a year and give away a fair bit (have my own group of beggars/theives).
Between Maddi and I and any company that may be kickin around, its usually gone in about a yr.
Home made Kraut freezes well. I do 50lb of cabbage a year and give away a fair bit (have my own group of beggars/theives).
Between Maddi and I and any company that may be kickin around, its usually gone in about a yr.
Do not mess with nature...... as you are small AND biodegradable
The countryside is a soggy sort of place where animals and birds wander around uncooked!
Funny you should mention it! I asked our Ukrainian relative (Bobba) if she had a secret way to preserve sauerkraut once it reached its peak flavor. Just freeze it! she said--Here I was thinking there would be some old world secret. Never laughed so hard.
And do I dare mention the absolute best? Mundare garlic sausage (ham sausage slow steamed in sauerkraut).
mmmmmmm Mundare Garlic sausage. Simply the Best. Stawnichy's is also very very yummy.
My mom brings me lots when she comes for a visit. It freezes vey well also.
Okay - now I want some and I have none left
Do not mess with nature...... as you are small AND biodegradable
The countryside is a soggy sort of place where animals and birds wander around uncooked!
I love the fact that the street vendors have sauerkraut for the hot dogs and smokies. Makes something that is mighty fine taste waay better!
For sure ! I ONLY buy Stawnichy's Mundare garlic sausage. I get it at an outlet store on 118 ave and 51st Street--just down from Wayne Gretzky Drive. (Ed's Restaurant).
Sorry--that's in Edmonton, but hockey people know that already.
My mom is planning a trip out this way in late September or October. I have already placed an order for sausage. MY Lord but that is a long way off
Do not mess with nature...... as you are small AND biodegradable
The countryside is a soggy sort of place where animals and birds wander around uncooked!
Honey-garlic flavored bratwurst with Holtzheuser sauerkraut!