HuntingBC Champ
Well I picked up all my Sausage and pepperoni today. Along with all of the other prime cuts I have left we have quite a haul of Island BT meat in the freezer. This is what I have. I can't wait to try the Honey Garlic sausage. I took out sample packs of Honey Garlic, Hot Italian, and Garlic Pepper. We will try them all tonight and see which is the favorites. We also got a double batch of pepperoni made up. One hot and one regular.
Last edited by Shooter; 03-06-2010 at 11:20 PM.
A Pine needle falls. An Eagle sees it. A Deer hears it. A Bear smells it
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Banned
Looks awesome Shooter! BT meat is right at the top of my list.
I haven't seen that much meat since Mugs N Jugs closed down.
Damn, dirty poachers: http://www.huntingbc.ca/forum/showthread.php?t=47240
proud resident hunter
mugs and jugs is still alive its at the turf hotel.ahhh boobies
blacktail hunter
how did the sausage turn out.
Vancouver Elkland
Nice! that is quite the bounty.
how many lb's of meat?
my deer meat is all gone,except for one tenderloin. I gotta save that for the BBQ this summer.
HuntingBC Champ
The Sausage is fantastic again this year. Better than last years. I will bring you a couple packs to try. The favorite after the taste test last night I think was the Hot Italian.MmmMmm
BTFever: I didn't weigh what we have there so I am not actually sure of the weight.
A Pine needle falls. An Eagle sees it. A Deer hears it. A Bear smells it
One track mind
Quite the haul !
Seems so late though to be having it done ?
My elk is half gone
Originally Posted by averagejoe
thats pretty cool. i bet you get close to those cats some time when there low in the tree hey. when do they have kittens?? do you ever see baby cougars in the tree or do they hide in her pouch?
Originally Posted by wideopenthrottle
....I guess some peeps think a mother griz is like a crack whore ready to drop her baby at the first church door she sees...funny
HuntingBC Champ
Ya it took awhile to get it this year. They were very busy and backed up. They just did the sausage and pep tho I have had a ton of steaks and roasts and what not since hunting season. I brought it to him in December. They informed me that as of next year they will not be taking anymore wild game in as they are just to busy that time of year with all the farmer cattle and such. The one guy said that he MAY be doing some out of his house tho so I will keep in touch. I have been wanting to try making Sausage myself tho so I guess this is a great excuse to get started.
A Pine needle falls. An Eagle sees it. A Deer hears it. A Bear smells it
Vancouver Elkland
yah regardless of weight that looks like enough to feed all the guyz on this forum... so next sat you have any plans???
Banned
Place and price? Sounds like quality is good.
Last year we too ours to Cloverdale meats. Good pepperoni (could be spicier) and a five Kielbassa, but I really wanted Chorizo or Hot Italian, and got fatty breakfast sausage. I blame Society.
Damn, dirty poachers: http://www.huntingbc.ca/forum/showthread.php?t=47240
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