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Thread: Moose breakfast sausage

  1. #21
    Join Date
    Apr 2013
    Location
    Courtenay
    Posts
    9

    Re: Moose breakfast sausage

    Bringing this post back from the grave again to say thanks... made up the breakie sausage on the weekend it it was awesome!! I used straight up pork fat/Suet from my local butcher and was a little light at 20/80 with the lean moose meat. will do again at 30/70 and i think it would be perfect.

    Thanks Chola!

  2. #22
    Join Date
    May 2010
    Posts
    104

    Re: Moose breakfast sausage

    i did a batch yesterday and would like to say thanks for the recipe they turned out great
    win or lose we still drink the booze

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