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Thread: Moose breakfast sausage

  1. #11
    Join Date
    Dec 2011
    Location
    Victoria
    Posts
    645

    Re: Moose breakfast sausage

    Might throw in some red pepper flakes just to give it a little extra kick too

  2. #12
    Join Date
    Dec 2011
    Location
    Victoria
    Posts
    645

    Re: Moose breakfast sausage

    Also I must admit. This is the first time I have ever attempted making my own sausage. A lot easier than I was anticipating, don't think I will be paying for it in grocery stores anymore thats for certain! Also Chola, as promised I have been taking pictures this whole time and when I am done will start a thread with the pictures included

  3. #13
    Join Date
    Oct 2008
    Location
    Tsawwassen, B.C.
    Posts
    2,899

    Re: Moose breakfast sausage

    Noyce! I made some saasich a while ago and it tasted good but was really dry. That was at a 50/50 deer to pork ratio. Next batch I think will have to load up on extro fat or...bacon eh......hmmmm,Sounds good.

  4. #14
    Join Date
    Mar 2009
    Location
    Quesnel
    Posts
    1,573

    Re: Moose breakfast sausage

    chola i just made 5lbs of your recipe with bacon ends and ground moose, this is excellent and easy to do, I will make them into patty,s.
    I have a sausage stuffer, the horn type from Cabelos but they dont work worth shi$, if anyone is thinking about the horn type stuffer dont waste your money anyways this is an excellent recipe, thanks

  5. #15
    Join Date
    Dec 2011
    Location
    Victoria
    Posts
    645

    Re: Moose breakfast sausage

    The stuff is great tasting!!! And the horn type stuffer is great, you just REAAAAALLY need to grease it up. I wouldn't have even known to do it unless I had watched a video on youtube cause it doesn't say to do that anywhere in the manuals lol.

  6. #16
    Join Date
    Mar 2009
    Location
    Quesnel
    Posts
    1,573

    Re: Moose breakfast sausage

    Quote Originally Posted by Scuba_Dave View Post
    The stuff is great tasting!!! And the horn type stuffer is great, you just REAAAAALLY need to grease it up. I wouldn't have even known to do it unless I had watched a video on youtube cause it doesn't say to do that anywhere in the manuals lol.
    I am more than willing to try that stuffer again, what part do you grease up, i will try to find on youtube as well

  7. #17
    Join Date
    Oct 2008
    Location
    Tsawwassen, B.C.
    Posts
    2,899

    Re: Moose breakfast sausage

    Hi Chola.
    Jooost made a batch of you breakfast saasage. AWESOME stuff. I highly recommend it folks.

  8. #18
    Join Date
    Nov 2013
    Location
    7-09
    Posts
    2,261

    Re: Moose breakfast sausage

    Yes sir Chola
    Made your first moose breaky sausage recipe using a little more meat & fresh grated ginger.It turned out great!The spices you use really brings out the flavor.The remainder went into hamburgers c/w rolled oats,onion and fresh garlic.Also a big hit in our home! Thank-you Mark.

  9. #19
    Join Date
    Nov 2013
    Location
    7-09
    Posts
    2,261

    Re: Moose breakfast sausage

    I know this is an oldish thread but i just whipped up a 35 lb batch of this Moose Breakfast Sausage and it's to die for!!I make 2 or 3 batches every winter and everyone that has tried it loves it.Thanks to Chola.Don't see him around these parts often but he also has a kick-ass Pepperoni recipe on here as well . THANK-YOU TO MR. CHOLA!!

  10. #20
    Join Date
    Mar 2004
    Location
    Cranbrook,BC
    Posts
    242

    Re: Moose breakfast sausage

    glad to hear.....
    I use collagen casings now too only...no fuss no muss,no soaking or anything

    I have a basic recipe I will post that I use for making what I call "smokies"..I stuff them in 1 inch collagen casing and then onto my traeger pellet grill for about 2 hrs and whoila,all done

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