Hey fellas. I'm hoping to get some advice.
I shot a nice mallard last weekend near a salmon-spawning river. Looks like she'd been spending most of her time in the water that had lots of dead and nearly dead salmon around.
I found salmon eggs in her crop when cleaning (like Marc, whose post I saw last weekend). No smell initially, but when she was plucked and clean I found she really, really smelled fishy. We're a little worried about cooking it, lest we stink up the house.
The bird's in the freezer now.
My question is: Is it likely all the ducks in that area are going to be that nasty smelling? If not, I'd head out tomorrow and see if I can bring a few more home (I'd love more, but there's only so much you can do with a single-shot 20 gauge!).