Re: Yummmm!!!
Originally Posted by
CHilko21
Hmmm, I'd have to say I like the sliced jerky better than formed, although I won't turn down jerky. Slicing across the grain gives a really chewy finished product, with the grain and you get stringy jerky, I perfer it when it's cut with the grain. My opa makes jerky by partially smoking it and I think he finishes it in an oven, whatever he does it's damn fine stuff. We've made jerky a few times at home in the oven, it's so much better than the bought stuff.
actaully u got that backwards across the grain would make it stringy with the grain makes a good chewy product...
Originally Posted by Kechika Proof of sex means your buddy has to take pictures of you pleasuring your deer