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Thread: Yummmm!!!

  1. #1
    Join Date
    Aug 2005
    Location
    My Own Private Idaho
    Posts
    2,308

    Yummmm!!!

    Fresh jerky just came out of the oven! Oh my! Is it ever GOOD! I got peperoni sticks coming tomorrow night! Oh yeah! ...

    Am I ever glad I talked the wife into buying the fancy convection oven with dehydrator feature after her old one died for the last time. This thing will do 4lbs of jerky in about 4 hours flat (and if I get off my butt and go buy some more dehydrator trays, I can probably fit enough trays do more like 10 lbs at a time!).

    This is my first homeade jerky ever, and I must say, it turned out DELICIOUS!!! I could get used to this, now, I'm tellin' ya!


    Anyway, that's all - now back to your regularly scheduled programming...
    "...the truth will make you free." John 8:32

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  3. #2
    Join Date
    Feb 2004
    Posts
    5,318

    Re: Yummmm!!!

    hey brotherJ is that sliced jerky or formed jerky?
    Originally Posted by Kechika Proof of sex means your buddy has to take pictures of you pleasuring your deer

  4. #3
    Join Date
    Aug 2005
    Location
    My Own Private Idaho
    Posts
    2,308

    Re: Yummmm!!!

    Formed. I tend to like formed jerky better than sliced, so that's what I've been makin.
    "...the truth will make you free." John 8:32

  5. #4
    Join Date
    Feb 2004
    Posts
    5,318

    Re: Yummmm!!!

    cool...most stuff u by in the store is formed too...more profit when u are selling it
    Originally Posted by Kechika Proof of sex means your buddy has to take pictures of you pleasuring your deer

  6. #5
    Join Date
    Aug 2005
    Location
    My Own Private Idaho
    Posts
    2,308

    Re: Yummmm!!!

    Sell it heck, I'm gonna eat it all myself!!!
    "...the truth will make you free." John 8:32

  7. #6
    ex bc guide Guest

    Re: Yummmm!!!

    Whats the difference from sliced and formed?
    Mike

  8. #7
    Join Date
    Oct 2005
    Location
    kelowna
    Posts
    111

    Re: Yummmm!!!

    formed is made from ground meat and sliced is actual slices of meat

  9. #8
    ex bc guide Guest

    Re: Yummmm!!!

    ok, so how does it stay together?
    Mike

  10. #9
    Join Date
    Sep 2005
    Location
    Langford, The Island
    Posts
    1,971

    Re: Yummmm!!!

    Quote Originally Posted by brotherjack
    Fresh jerky just came out of the oven! Oh my! Is it ever GOOD! I got peperoni sticks coming tomorrow night! Oh yeah! ...

    Am I ever glad I talked the wife into buying the fancy convection oven with dehydrator feature after her old one died for the last time. This thing will do 4lbs of jerky in about 4 hours flat (and if I get off my butt and go buy some more dehydrator trays, I can probably fit enough trays do more like 10 lbs at a time!).

    This is my first homeade jerky ever, and I must say, it turned out DELICIOUS!!! I could get used to this, now, I'm tellin' ya!


    Anyway, that's all - now back to your regularly scheduled programming...
    Mmm. Sounds good.How about your recipe? Been planning to do some jerky myself and am looking for a good recipe if you have one.

  11. #10
    Join Date
    Oct 2005
    Location
    kelowna
    Posts
    111

    Re: Yummmm!!!

    Quote Originally Posted by ex bc guide
    ok, so how does it stay together?
    Mike
    you spice it and mix it and form it into strips and when it dries it stays together

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