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Hey Found the reciepe- Should be a sticky-LOL





Moose Testicles(Oysters)




Ingredients:
Moose Testicles

• 4 Moose Testicles/Oysters
• 10 shaggy mane mushrooms (or other type)
• 2 French grey shallots, minced
• 1/4 cup honey
• 1/4 cup sherry
• 4/5 cup stag or moose stock
• 4/5 cup 35% M.F. cream
• 25 gram butter
• Chives
• Pepper

Directions:
Moose Testicles

1. Boil testicles in water for several minutes. Remove the membrane from around the testicles, cut in half and flour.
2. In a pan, brown the testicles in butter. Remove from pan, set aside and keep warm.
3. In the same pan, cook the mushrooms and then completely soften the shallots.
4. Add honey and deglaze with sherry. Add stag or moose stock and reduce. Pour in cream and reduce again until it mixture becomes creamy.
5. Place the testicles in the sauce. Add chives and pepper.

[30.06 Hunter]

Thanks man.

[JAFA]

I like the show, he stutters like Elmer Fudd, this kinda makes me smile.

I also love the fact we have a French Canadian sharing his cooking skills and culture with English Canada, in English completely void of any negative Canadian French / English politics.

Good on him, Moose Nuts, not for me though.

Jim.