Mmmm...Beer
It's been awhile since I made any venison sausage, I need some casings..
I can't remember what I used, although I would know htem when I see them. I'm looking for the larger, dinner size sausage, not the little breakfast size links.
Here is a supplier....
http://www.wwf5.com/stuffers.com/wec...iew&target=003
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Senior Member
Where is says 42/45 MM that is the diameter in milimetres. 25 MM is an inch.
At the thicker diameter we always used beef salted.
Junior Member
Gatehouse,
Here is a supplier to compare prices on equipment, etc.
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Senior Member
you are looking for a 32/35 hog casing that is the size of dinner sausage or smokies. 42/45 is what they stuff garlic sausage in. We use the green ring ones32/35 Mm Salted Hog Casing Green Ring HG36NA40 for dinner sausage from stuffers supply as per your link.
Last edited by buckslayer; 11-16-2005 at 10:45 PM.
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