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Thread: New Show?

  1. #1
    The 'Hummer' Guest

    New Show?

    Surfing on the tube this afternoon, I came across something a little different. On cable here on the island, channel 36 @ 3:30 and it's a show called "The Wild Gourmet". This is the first time I've ever seen it and this episode takes place in east central England, North Yorkshire. I believe they stated the previous episode was on Grouse but this one was on rabbit. They go for a different area and species each time. It involved getting, harvesting and preparing a meal using the game. A lot of involvement of the basic outdoor cooking as well as a lot on natural ingredients used. Different. A theme for a whole new receipt cookbook Ali.
    Update: #1
    This show includes a Grouse shooting & the same as I've mentioned above.
    Update: #2
    Apparently the next show is on fish/sea food and squirrel.
    Last edited by The 'Hummer'; 01-31-2009 at 05:02 PM. Reason: update: i & 2

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  3. #2
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    Re: New Show?

    Quote Originally Posted by The 'Hummer' View Post
    Surfing on the tube this afternoon, I came across something a little different. On cable here on the island, channel 36 @ 3:30 and it's a show called "The Wild Gourmet". A theme for a whole new receipt cookbook Ali.
    Update: #1
    This show includes a Grouse shooting & the same as I've mentioned above.
    Update: #2
    Apparently the next show is on fish/sea food and squirrel.

    Hummer - I am in the process of doing a new project - lots of great ideas come from this show to spark ones interest and culinary juices to be peaked

    A Real Southern Canadian Beaver &
    I am Proud to be 100% Canadian "Y'ALL"
    + 110% Redneck Woman "Yehaww"

    redneck wedding vow: til huntin season do we part
    watch Alison's Kitchen on "Nice Fish Pro Staff" with Gary Cooper

  4. #3
    The 'Hummer' Guest

    Re: New Show?

    Quote Originally Posted by newhunterette View Post
    Hummer - I am in the process of doing a new project - lots of great ideas come from this show to spark ones interest and culinary juices to be peaked
    The cook book I got from you is pretty good and I look forward to your new project. Keep us posted.

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