Venison couscous
Full Shoulder off of this fellow:
Slow Roasted 2.5+ hours with taters, onions, garlic etc
And accompanied by another good red
Cheers,
Nog
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
So... Night before last we got to the whitetail shoulder.
Roasted to Perfection, Tender, Juicy YUMMY!
Then as per our usual schedule, a great batch of Whitetail Stew was created from the leftovers (after allowing the main bone to simmer a few hours).
Again, rather Good!
Today I'm into Round Three of this project, and again on track for our usual program.
A dozen Whitetail Meat Pies will wander out of the oven in a few hours now.
Suspect they might be reasonably good too...
Fair bit of mileage from one generous cut...
Cheers,
Nog
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
Nog
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
A widgeon each (dinner for two),
And a Coors stubby!Classic!Looks yummy!