Farmer sausage (elk) with perogies here
Farmer sausage (elk) with perogies here
"If you ever go into the bush, there are grizzly bears lurking behind just about every bush, waiting to pounce, so you need a powerful gun, with huge bullets" - Gatehouse ~ 2004
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Just did whitetail deer tenderloin wrapped in back bacon, salad and potatoes. MMMM..And a splash of red wine!!!
Slowcooker Whitetail deer meatballs and spagetti
-Lightweight gunaholic
-Half of a Human Pinata
-Bear Kung-Fu Master
-Gatherer of the Elk meat
Inside round (moose) steaks and striploin (whitetail) steaks, wild grain rice and green beans + garlic and butter.
Should have enough steak left over for snacks for the next couple of days!
You'll miss 100% of the shots you don't take!
Still eating tag soup here!
sweet an sour grain feed Sask moose meat balls over rice.
Tikka s-less .308
Texada Blacktail- whole tenderloin each.
Dried then olive oil, Salt, spicy pepper medley, garlic.
Super hot BBQ and cooked rare.
Taters and pole beans from the garden.
#%^^$ me Gordon Ramsay!
LIVIN'
6 oz filet, 8 oz Striploin, and some bazmati rice
half the people in this world are below average intelligence
spicy bbq elk burgers on slightly toasted and buttered homemade buns with avocado slices, extra old cheddar with thick sliced fried mushrooms and onions.