I'm new to Waterfowling--first season to be exact-- definitely found a new passion. Everyone I've talked to so far has advised me not to worry about the duck legs--too hard to get, the meat is too tough --all grissle,etc,etc; but being the guy I am, (I believe if you kill it you should at least attempt to use as much as possible.) I have been saving the legs in ziplock bags and today "dutchie", my son, took them out of the freezer and put them in a slow cooker with a little water,lots of garlic,ginger,a little soy sauce, some honey, onions and slow cooked them (6hrs)took them out put a little honey/garlic sauce on them and ---WOW-- chicken wings cannot come close to the delectable morsels these turned out as. Tender --they fell apart in my mouth-- might try "Buffalo Legs" next