Just put down a meat buck and am wondering if the heart and liver are safe to eat or not?
Thanks
BHH
Just put down a meat buck and am wondering if the heart and liver are safe to eat or not?
Thanks
BHH
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Should be if it was gutted and cooled quickly, and the animal itself doesnt look sick or emaciated.
...No enterprise is more likely to succeed than one concealed from the enemy until it is ripe for execution...
If you want the prime bush, follow the Dawg...
It doesn't turn my crank, but the wife wants it,kinda like her and didn't want to finish her off
IT IS VERY GOOD if prepared and looked after properly. Stuffed heart is AWESOME.
I always take both, the heart is real yummy. The liver I used to eat but one time with Gout and liver is off the menu. The dog gets it now, dehydrated and snapped into good dog treats.
Take a kid hunting its more rewarding than shooting an animal yourself!!
bacon,heart,liver and onions......mmmmmmmmmmmmmmm...drooool
If it aint broke......dont fix it
VA7BUB
thanks for all the reply's , might have to try the heart myself, think I'll leave the liver for the wife though
Last edited by Stone Sheep Steve; 11-11-2008 at 03:39 PM.
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I Give my Heart to my Family....
My Mind to my Work.......
But My Soul Belongs to the Mountains.....
Heart is so good not a big fan of liver. I soaked the elk heart in some salt water let it sit over night and made sure it was clean then cut into thin strips and fry it up. Tastes just like roast beef.
Shayne