Definately, you HAVE to strip the tender loins out! That's a prime cut. As far as the heart and, liver, the liver especially, is in the same food group as cooked spinach. I've never been that hungry. I'll take a good look at it, flip it over and check it closely again and unless someone specifically wants or asks for it, I'll leave it on a stump 'for seed'.
There's three parts to an animal. The hide, the meat and guts.