Quote Originally Posted by MOWITCH SLAYER View Post
308.win has it right on! the no gut method is easier but it is realy hard to get your prime cuts of meat after it's been all hacked up. seen both done ,i'll spend the time and go the old way. besides you can't go home without the heart and liver not to mention the tender loin
Definately, you HAVE to strip the tender loins out! That's a prime cut. As far as the heart and, liver, the liver especially, is in the same food group as cooked spinach. I've never been that hungry. I'll take a good look at it, flip it over and check it closely again and unless someone specifically wants or asks for it, I'll leave it on a stump 'for seed'.
There's three parts to an animal. The hide, the meat and guts.