A good simple tastey venison MEATLOAF ya

[newhunterette]

That is so kewl, thank you, I will keep this and try them with beef, until I get another deer to test them, again, thank-you, ali I will try the second one first, with lean beef or med ground to get the practice and get it right so I can make it. Good typing and I appreciate it too. Jel-your2good.

Anytime Jelly-snookums hehehehehehe

[Jelvis]

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[moosinaround]

Gotta keep it simple Jel!! 2 lbs of hard earned ground wild critter, 2 eggs Free range, salt, from a sea, pepper from Costco, garlic plus spice from Costco, some fresh chopped garlic, worchester sauce, bread crumbs, or salteen crackers all crushed up, and a whole onion finely diced! Mix er all together, and put into a glass or teflon bread pan. Cook for 1 hr at 390f, when just about done pour a can of Campbell's tomato soup over it and finish till soup is hot. Cook up some scalloped potatoes, some green beans or assparagus, and a mixed green salad, and wholla!! A freakin excellent dinner, and good leftovers the next day at work!! A bottle of red if you drink it, and a HUGE piece of chocolate cake for dessert! One of Moosin's favs!!

[betteroffishing]

if your game meat is realy lean try adding fresh parmesan or sharp chedder to your breadcrumb and spice mixture, adds some fat and some great flavour

[Jelvis]

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[moosinaround]

if your game meat is realy lean try adding fresh parmesan or sharp chedder to your breadcrumb and spice mixture, adds some fat and some great flavour

Ahh yes an addition I will be making on the next meatloaf!! Thanks! Moosin

[Jelvis]

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[Jelvis]

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[Jelvis]

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[Jelvis]

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