A good simple tastey venison MEATLOAF ya

[Jelvis]

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[Bow Walker]

Google "venison recipes" Jel-chef. You'll find waay more than you could ever use.

[Jelvis]

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[newhunterette]

VENISON MEAT LOAF

2 eggs
1 can (8 ounces) tomato sauce
1 medium onion, finely chopped
1 cup dry bread crumbs
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds ground venison
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
2 tablespoons white vinegar

In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9-in. x 5-in. x 3-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes.

[newhunterette]

Another simple Venison Meat Loaf

2 pounds ground venison
4 slices fresh bread
1/2 cup water
1 medium onion, chopped
1 tbsp. salt
1/4 tsp. pepper
2 eggs

1 cup chili sauce, barbecue sauce, or ketchup
Soften bread in water and add onion, salt and pepper, eggs, and 1/2 cup sauce or ketchup. Mix well, make into 1 or 2 loaves and place in greased baking dish. Bake at 375 degrees F. for 45 minutes to 1 hour. After 30 minutes cooking time, cover loaves with remaining sauce or ketchup and continue cooking until done.

[newhunterette]

A Little More time Venison Meat Loaf

2 lb ground venison
1/2 lb ground beef
1 tbsp. butter or margarine
1/2 cup minced onion
1/4 cup minced celery
2 eggs
1 cup quick oatmeal
1/2 cup sherry, red wine or milk
2 tsp. salt
1 tsp. pepper
1 tbsp. sugar
1/2 tsp garlic powder
1/2 tsp thyme leaves
1/2 tsp oregano leaves


About 2 hours ahead or early in day: Preheat oven to 350 degrees. In 8-inch skillet over medium heat, in hot butter or margarine, cook onion and celery until tender, about 5 minutes. Meanwhile, in large bowl, with fork, beat eggs, slightly. Stir in bread crumbs and all other ingredients. Add venison, beef and onion mixture; mix well. Place mixture in 9x5" loaf pan and bake 1 1/2 hours. Pour off pan juices. Serve hot or cold.

[Jelvis]

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[Gateholio]

Add horseradish to any recipe and really dig it...

[mrdoog]

Pretty simple really:
-get a pile of ground game meat the size of your head
-gather some spices, eggs, bread crumbs and horseradish, mix in with your hands
-mold into the shape of a Grizzly Bear turd
-bake in a 375 oven until done
-let the mound cool, place in the fridge overnight
-next day cut into .5 inch slabs, place on fresh bread with your favourite toppings
Meatloaf sandwiches are to die for.

[Jelvis]

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