little chief smoker question...

[Elkhound]

i put in 5 table spoons of rye in it...

good man

[rocksteady]

I thought maybe you drank that much whiskey while making one batch of jerky.......

Gonna say you won't be out hunting you will be in rehab with Lindsay Lohan... or Paris Hilton or _________________ (insert celebrity name here)..

[Bowzone_Mikey]

it'll taste better with the gold bottle

Now theres a guy that dont know good whiskey


I do all my jerky in my little chiefs .... If its a bit windy out I put on a plywood box that i built with 2" foam isulation on the outside... I had around ... works like a charm ... made the boxes about 8" bigger than the smokers .... and left some holes on the top for smoke and moisture to escape ....

anyway ... I do about 2 or 3 pans of chips .... then let set in the smoker ... generally about 8 hours as the lil cheifs i have dont get hotter than 170.... I use the "Jerky gun" for consistancy .. I also have the stick tip ... puts out sticks about the size of "Hot rods" ... I found they take a little longer about 9-10 hours or so .... I also leave my mix in the fridge at least 24 hours to get the best flavour

[Rob]

Why do you make hamburger out of it? is it better for smoking or should you just slice the meat?

[Ruger4]

wow .... the 'first batch' picture looks awesome

do these characters really know the difference between good and bad whiskey

[huntcoop]

Would have tasted even smoooother with Crown Royal

[3kills]

Why do you make hamburger out of it? is it better for smoking or should you just slice the meat?

i just used hamburger cuz thats what i had.

[Elkhound]

I use my burger to make all my jerky. Just mix it all up....put it in a jerky gun and squeeze it out in strips. Works awesome. And almost too easy.

[bearhunter338-06]

Has anyone done a slab of bacon in a smoker, if so how did you prepare it for smoking.

[3kills]

either use a wet brine or a dry rub and let it sit for bout 5 days then smoke the hell out of it