Tonights supper - recipe from HBC Coobook

[newhunterette]

Thought I better post something considering I am relying on y'all to make this book such a great success for the site

Tonights menu is

Roast White Tail Doe (harvested Sept 07)

it will be served with roasted Yukon gold potatoes and baby carrots, fennel braised in red wine, sauteed Portabello mushrooms with garlic, and herb gravy (made from the drippings of the roast

enjoy

Alison

[2slow]

mmmmm what time did you say supper was?

[newhunterette]

mmmmm what time did you say supper was?

oh so now you think u could make it over to my house hmmmmmmm (makes me mail his cook books lol)

supper is promptly at 5:30

heheheh

[2slow]

DOH............. busted again for stomach winning out over laziness

[Leaseman]

I'll be there for any of Alis cooking!!!!

Just have to figger out how to get invited.....

[Shed Hunter]

be right over, is apple pie on to

[Sideofabarn]

Hmmm, I'm an 8 hour drive from you, so if I leave now, can you keep it warm until about midnight for me?

[.308win]

I have a Muley doe roast in the oven as we speek..........Doesn't look near as yummy as yours though!!!.........I'll bring the wine!!......LOL!!

Perry

[Gateholio]

I've got a moose tenderloin marinating rigth now...

[newhunterette]

Hmmm, I'm an 8 hour drive from you, so if I leave now, can you keep it warm until about midnight for me?

Toby, u know my door is open always and will always have a warm meal for ya

I have a Muley doe roast in the oven as we speek..........Doesn't look near as yummy as yours though!!!.........I'll bring the wine!!......LOL!!

Perry

a nice Shiraz thanks Perry hehehehehehe

be right over, is apple pie on to

sorry shed - we have fresh strawberries and cheesecake