Epicurious.com for recipes
I tried a few recipes from this site, using venison instead of beef. WOW!
Try Mahogany Beef Stew, but use 1/3 the hoisin sauce they suggest unless you like really rich sauce. I also added parsnips and celery and served it up with Garlic mashed potatoes.
Venison medallions in red wine sauce is next. And venison with a Madeira sauce. And Coq au vin. And venison Cassoulet.
I'm going to get fat just browsing that site.
Blktail
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