What to do with my ducks?

[Jimbo]

I never roast birds anymore. Cut'em into pieces, season and coat with flour. Brown them quickly in a pan then transfer to a baking dish, cover with a favourite sauce ( tomato for caccitore style) or deglase the fry pan with red wine and broth. Cover and simmer in the oven for an hour or til tender. Flavourful, tender, and easy.

[rishu_pepper]

That sounds like something I could try, Jimbo. Easy enough for me anyway. But it'll have to wait till I get back from the US. Just visited Cabela's earlier.

[NEEHAMA]

this year i to discouvered flour.

if you have a nice saute in the pan going with all the garlic and butter and spices rolling, just before it is done sprinkle a wee bit of flour in the pan and stir. This will make all the yummy drippings stick to the meat like a coating. then each piece will have more flavour. (and the gamer meats will have less strength).

[rifleman]

my son & I take out the breast meat slice it into 1/4" strips dip it in egg then dip it in seasoned bread/ cracker crumbs & fry it in olive oil.
umm umm good

[betteroffishing]

you wouldnt be interested in selling that old remington
to a newby interested in taking up the duck hunt would you?? please send me a pm if for sale thanks