We were up around 7, it wasn't a great sleep for either of us. Those emergency bivy sacks might keep the wind and ground wetness off of you, but they trap in the moisture from your body/breath. They are not very comfortable to sleep in, I will probably rethink a thing or 2 in regards to survival equipment I pack on day trips that could turn into overnighters. I woke up as the sun rose, had my triple shot of coffee in the jetboil and a cliff bar. We broke down our mini camp and loaded up the first round of meat. The pack out was uneventful, we shuttled the first load about 3km leaving us about 2.5 for the final push to camp, went back for the second load which included the antlers and cape. For some reason I can't seem to get the meat shelf to work on my kifaru pack. Ive tried numerous times, the cavern I believe is the model, I end up just putting the meat inside with a garbage bag if I have 1. For more than half the pack the head and cape were sitting off kilter, it was annoying but I didn't bother to stop and fix it for a few km's.
We kept using this pine tree as a reference point. It must be one of the only pine tree's for tens or hundreds of kilometres, how it managed to get there makes you wonder...hawk eats squirrel then flies and drops seed from squirrel?
On our way we took a break on a nice hillside and I found a decent crop of wild blueberries. Its nice to forage a few wild berries and enjoy another little thing that one finds along these adventures.
We pushed past our first lay down spot as this was the heavier of the 2 loads and got into camp around 6pm. We ate a nice dinner of Smokies and rehydrate hashbrowns, had our 2nd celebratory beverage of the trip (we decided that any day we brought meat back to camp we would celebrate and have a beer, we each only brought in a 6 pack for the 10 day adventure) and hit the sack. I took a few minutes to catch up on my trip journal that night, the last few days had been a bit hectic, but in such a good way lol.