Re: Butchering at the cabin / Transporting to the cabin
Originally Posted by
sed8ed;[URL="tel:2400386"
2400386[/URL]]I know this has been brought up before but I'm not sure about the applications now.
My partner and I just bought property between Ft nelson and FSJ in 7-48 and are in the process of setting up to build a house/cabin there. This place will have a walk in cooler/cutting room for future use but for now we are planning on spending June through to October 10 up there building our retirement home but also hunting.
Both our fixed addresses are in Maple Ridge but we are considering changing her residence address to up there but not right away due to custody issues, I can't change mine for a while for the same reason, plus I own a house down here and have to deal with the homeowners declaration / tax.
When we head up, we will be bringing one of the freezers with us full of elk and deer that I butchered at my house from last season for general eating purposes plus when we are there we will be hunting spring black bear as well as regular big game during GOS. If one of us takes an elk in say September, what are we expected to do with it until we head back down for the winter work season? We are around 3.5 hours from either Fsj or Ft nelson so I wouldn't necessarily want to transport it to either location in the heat for an inspection but I am going to have to cut it to fit it in the freezer for the rest of the time we are there.
Also, what about the meat we are bringing up or back down if there is any left from the year before?
If we make that property her residence, what about any animals I take? Can I cut them at her place of residence?
Thanks
Relax, go shoot your game, eat your game and I certainly wouldn’t be worried about a CO in this case.. don’t overthink it
I like drinking beer and whiskey, shooting guns, jetboating, love a nice rack and a tight line, I am simply a sophisticated redneck...