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Thread: Corned Vension

  1. #1
    Join Date
    Sep 2009
    Location
    Port Alberni
    Posts
    14,203

    Thumbs up Corned Vension

    Ran across this recipe.
    Going to have to give it a whirl methinks:

    https://honest-food.net/corned-venison-recipe/
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

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  3. #2
    Join Date
    May 2011
    Location
    Burnaby
    Posts
    2,228

    Re: Corned Vension

    Gave the recipe a try with some bear meat I had - it was pretty good!

    I’ll have to do some more.
    Last edited by Livewire322; 03-25-2023 at 01:08 PM. Reason: Tried the recipe
    If it cant be done with one shot, it shouldn't be done.

    "grab large claw hammer - put against butt cheek , pry head out of ass with claws...then go back to school..."

  4. #3
    Join Date
    Oct 2014
    Posts
    952

    Re: Corned Vension

    Funny Nog - this just popped up in my feed today and I thought I've gotta give it a try.

    If you haven't checked out the Hunter, Angler, Cook Podcast, it's a fun listen for long drives.

    https://honest-food.net/corned-venison-recipe/

    I want to try it with bear. I also want to try a bear ham this year. But first - gotta get a bear. The last one got eaten pretty quickly!

  5. #4
    Join Date
    Oct 2020
    Posts
    816

    Re: Corned Vension

    I Nog your going to absolutely love this recipe.
    Ours is very similar, works great for Moose and Elk too.
    Amazing ! Bring on the Ruben's !
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  6. #5
    Join Date
    Oct 2009
    Location
    skeena river valley
    Posts
    2,014

    Re: Corned Vension

    I'd like to give that a try as well

  7. #6
    Join Date
    Jan 2022
    Posts
    1,902

    Re: Corned Vension

    good idea, with many recipes usually listing similar spices in varying measures
    we just put away a batch of corned moose done with a cheater recipe using pickling spices
    sliced up thin ready for samitches
    Glad to say I have hunted Northern BC

    Simon Fraser had pretty good judgement on what he found in BC

  8. #7
    Join Date
    Oct 2020
    Posts
    816

    Re: Corned Vension

    Sliced thin is the secret..... Also sliced and fried in substitute of bacon is terrific at breakfast too
    Yum !
    WSSBC
    BCWF
    CCFR
    BHA

  9. #8
    Join Date
    Jan 2022
    Posts
    1,902

    Re: Corned Vension

    We've been off bacon for a while now, way too pricey for what you get
    Its either venison sausage patties, double smoked pork shoulder, or corned/pastrami moose
    bacon has become the treat , like turkey
    Glad to say I have hunted Northern BC

    Simon Fraser had pretty good judgement on what he found in BC

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