http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
Hot bath after smoking should do it?
Glad to say I have hunted Northern BC
Simon Fraser had pretty good judgement on what he found in BC
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
If you dont want to use Cure#1 eliminate the smoking process all together, the majority of true brats are poached not smoked. If you want the smoked taste use a liquid smoke, but then again the jury is still out on potential heath risks with their use. I always find poaching after smoking seems like a waste as it washes I good amount of the smoke taste out. As far as liquid smoke a little goes an extremely long way.
Don't worry about a pandemic, stupidity is spreading way faster
I quite often hot water bath with sous vide. It finishes to temp without over drying sausage, unless you have a steam function in your smoker.
We never smoke brats.
The ones we did smoke this time around were Hunter Sausage and Smokies.
To which the cure was added, as always.
Certainly not the brats.
Not nearly as much as you might think.I always find poaching after smoking seems like a waste as it washes I good amount of the smoke taste out.
Given the extreme density of the smoke Roy's smoker produces, the little that is lost due to the hot water bath is negligible.
The vast majority of professional smokers I know do this.
Cheers
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me