Re: The Sausage Factory
Originally Posted by
wildcatter
What happens of you omit the Prague #1 powder?
I'm not a fan of sodium nitrite.
understand botulism and food safety , then take precautions
Cdn Food says 165 for game meat and sausage, then no warm temps until consumption
Glad to say I have hunted Northern BC
Simon Fraser had pretty good judgement on what he found in BC