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Thread: The Sausage Factory

  1. #31
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    Re: The Sausage Factory

    Quote Originally Posted by IronNoggin View Post
    Not nearly as much as you might think.
    Given the extreme density of the smoke Roy's smoker produces, the little that is lost due to the hot water bath is negligible.
    The vast majority of professional smokers I know do this.

    Cheers

    Actually the "majority" of smokers now adays dont actually smoke due to provincial and muninicipal regs not allowing business to use actual wood and use a spray system with liquid smoke is used during the cooking process. There was a lot of cheap commercial smokers that went on line a few years back just due to this reason.
    I still use wood with a Southen Pride convection ⁴smoker I use as hands down you can beat the smoke.
    Poaching after smoking is old school..
    We do need more guys doing what we do tho.. Seem butchering and sausage making is a dying art form.
    Don't worry about a pandemic, stupidity is spreading way faster

  2. #32
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    Thumbs up Re: The Sausage Factory

    Quote Originally Posted by OOBuck View Post
    I still use wood with a Southen Pride convection ⁴smoker I use as hands down you can beat the smoke.
    Poaching after smoking is old school..
    We do need more guys doing what we do tho.. Seem butchering and sausage making is a dying art form.
    I too run with real wood smoke in my custom build. Always have, always will.
    The three local adz that do this professionally here in Port are the same, as obviously is my Buddy Roy.
    I guess what you're referring to must be in regards to larger centers?

    If I am anything, it is indeed Old School.

    And I firmly agree on your last comment there!
    While I know a few Gentz that are still into doing what we do, there sure doesn't seem to be many Young Guns following in our footsteps!!

    Cheers,
    Matt
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

  3. #33
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    Re: The Sausage Factory

    Quote Originally Posted by IronNoggin View Post
    I guess what you're referring to must be in regards to larger centers?
    Matt
    Nope.. unfortuneately its getting really stupid in regards to butcher shops smoking meat. It is now a requirement to use a smoke free smokers. Roy and myself and all the other game cutters south of Duncan are currently flying under the radar. There was a huge smoker sold last year up in Port that wasnt that old jusy for that fact. Owner last his shirt on it.. The idiots aka government down this way also want to ban wood stoves, but there are enough numbers to put a stop to it.
    Don't worry about a pandemic, stupidity is spreading way faster

  4. #34
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    Arrow Re: The Sausage Factory

    Quote Originally Posted by OOBuck View Post
    Nope.. unfortuneately its getting really stupid in regards to butcher shops smoking meat. It is now a requirement to use a smoke free smokers. Roy and myself and all the other game cutters south of Duncan are currently flying under the radar. There was a huge smoker sold last year up in Port that wasn't that old just for that fact. Owner last his shirt on it.. The idiots aka government down this way also want to ban wood stoves, but there are enough numbers to put a stop to it.
    Did not hear about the one from here. Sad.

    KeRist! Effing government interference.
    Had more than enough of it alright!
    Hope you get to carry on, same with Roy & myself.

    Cheers
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

  5. #35
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    Re: The Sausage Factory

    As far as I know all the big Processors are still using wood chips . Some of them import their chips from Europe .
    I was in the meat business for 25 years
    Arctic Lake
    Member of CCFR Would encourage you all to join today !
    Read Teddy Roosevelt “ The Man In The Arena “ !

  6. #36
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    Re: The Sausage Factory

    Quote Originally Posted by Arctic Lake View Post
    As far as I know all the big Processors are still using wood chips . Some of them import their chips from Europe .
    I was in the meat business for 25 years
    Arctic Lake
    This has been within the last 5 years, dont know if there is a grandfather clause, but every local medium scale outfit locally including a local fish processor has had to swap out their smokers.. Coming to a shop near you..
    Don't worry about a pandemic, stupidity is spreading way faster

  7. #37
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    Re: The Sausage Factory

    Sad when neighbours despise the smell of smoke instead of relishing it and all it embraces
    Glad to say I have hunted Northern BC

    Simon Fraser had pretty good judgement on what he found in BC

  8. #38
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    Arrow Re: The Sausage Factory

    Quote Originally Posted by high horse Hal View Post
    Sad when neighbours despise the smell of smoke instead of relishing it and all it embraces
    Mine usually come running...
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

  9. #39
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    Re: The Sausage Factory

    Another B.S. government intervention Geeezz !
    Arctic Lake
    Quote Originally Posted by OOBuck View Post
    This has been within the last 5 years, dont know if there is a grandfather clause, but every local medium scale outfit locally including a local fish processor has had to swap out their smokers.. Coming to a shop near you..
    Member of CCFR Would encourage you all to join today !
    Read Teddy Roosevelt “ The Man In The Arena “ !

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