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Thread: Salmon Candy Time

  1. #1
    Join Date
    Sep 2009
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    Port Alberni
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    14,203

    Thumbs up Salmon Candy Time

    Prep:



    Racked & Drying:






    Glazed:





    Into the Smoker at 8 bells this am...





    Whole dang neighborhood sure smells GREAT today!!



    Cheers
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

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  3. #2
    Join Date
    Apr 2008
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    Only desert in Canada overlooking the Thompson River.
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    91

    Re: Salmon Candy Time

    Can I put in my order now! LOL

    Looks freakin awesome.

  4. #3
    Join Date
    Sep 2009
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    Thumbs up Re: Salmon Candy Time

    Done & Cooling Down to be vac sealed:

    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

  5. #4
    Join Date
    Oct 2006
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    reality
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    3,700

    Re: Salmon Candy Time

    Do you have any instructions for idiots? Beginning to end. I have a bunch of sockeye that needs smokin
    Hunting the promised land

  6. #5
    Join Date
    Jul 2009
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    Re: Salmon Candy Time

    Nog the Gastronomic Guru ! Please post up your method ! Also what species of salmon do you use ?
    Thank You
    Arctic Lake
    Member of CCFR Would encourage you all to join today !
    Read Teddy Roosevelt “ The Man In The Arena “ !

  7. #6
    Join Date
    Nov 2006
    Posts
    1,791

    Re: Salmon Candy Time

    Question also .... do you smoke with the skin on
    Looks awesome !!!

  8. #7
    Join Date
    Oct 2012
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    region 9
    Posts
    11,528

    Re: Salmon Candy Time

    Lol ya what they asked, let's hear it.. looks awesome...

  9. #8
    Join Date
    Feb 2013
    Posts
    903

    Re: Salmon Candy Time

    Never mind the food, tell us about the smoker…

  10. #9
    Join Date
    Oct 2008
    Location
    Jordan River
    Posts
    3,601

    Re: Salmon Candy Time

    Quote Originally Posted by dino View Post
    Do you have any instructions for idiots? Beginning to end. I have a bunch of sockeye that needs smokin
    Wow you nailed that comment buddy
    Avatar is for all the conspiracy theory nut bars, for all the crow they have to eat when everything implodes

    I've never heard of someone who isn't vaccinated getting polio

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    Why is it that rednecks from Alberta can't get enough of men in dresses, they simply lose their shit

  11. #10
    Join Date
    Sep 2009
    Location
    Port Alberni
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    Arrow Re: Salmon Candy Time

    LOL!

    This was a heavy maple brine.

    The specs:

    1.5 gallons of water
    1 cup coarse salt
    4 bags Demerara Sugar
    2 Liters Maple Syrup
    I small bottle of Maple Flavoring.

    Cut fish (white & red springs in this case) into appropriate sizes.
    Skin on is OK, so is skin off. Your call...
    Toss in brine and stir a few times a day.
    Brine for no less than 48 hours.

    Remove from brine and place on well oiled screens.
    Set screens under the fans in a cold room overnight to dry.
    Glaze 1/2 the way through - Glaze 60% Maple Syrup, 40% Black Rum

    Put in cool smoker (just enough heat to make the chips smoke) for 6 - 8 hours

    Remove, cool & ENJOY!

    Smoker is a build based on a 1960's hospital food warmer.
    400 pounds of extremely well insulated stainless.
    Thankfully on wheels!









    Cheers,
    Nog
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

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